Stuffing Recipe with Sausage, Apple and Cranberry

Holiday meals are all about the side dishes: Cranberry sauce, mashed potatoes, green bean casserole, sweet potato pie, and – of course – stuffing. You can wow your family at your next holiday meal with a sweet and savory stuffing that will definitely compliment everything on the table. While some people prefer their stuffing directly in the bird (hence the name “stuffing”), others like the fluffy texture you can achieve by baking it separately in the oven. This recipe is not stuffed in the bird, but can be modified to do by removing some of the liquids. In this video, shows you how to make Sausage, Apple and Cranberry Stuffing.

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