How to Make Baklava: Recipe

While this Turkish delight may seem difficult to make, it’s actually a snap! The elements baklava is known for are its sweetness, its nuttiness and its flaky pastry. You can use any combination of nuts you like for the filling – we used walnuts, pecans and almonds. Stack that between buttered layers of phyllo dough, bake, and smother it all in a sweet, honey syrup and you’ve got homemade baklava! As with many foods, there are regional variations on the baklava theme throughout Europe. But one thing’s for sure: it’s delicious! In this video, shows you how to make your very own Baklava right at home.

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