How to Make Empanadas: Recipe

Baked or fried, sweet or savory, empanadas are a tasty dish – either as a main course or dessert. Popular in Latin America, Southern Europe or Southeast Asia, these pockets of deliciousness vary from place to place: the filling is usually seasoned with local flavors and can be made from meat like ground beef, pork, sausage, and chicken, or sometimes fruit. The variations are really endless, but the result is always a portable and flavorful meal. In honor of Empanada Day on April 8, http://www.WatchMojo.com shows you how to make your very own, homemade, savory empanadas. read more...