How to Make Chocolate Truffles with Cognac: Recipe

Chocolate, butter, cream, booze – that’s all the food groups, right? Chocolate truffles are usually a combination of chocolate and cream – called a ganache – with some added flavor. Fruit filling, alcohol, even an extract can all serve to spice up this delectable dessert. Coat them in your favorite topping, like cocoa powder, nuts, icing sugar or anything you like and you’ve got a truffle! These are a great treat for a potluck party or a holiday cookie platter, or a simple sweet to show off for your friends. In this video, shows you how to make your very own homemade Chocolate Truffles.

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