World's Best Recipe for Pecan Pie

VOICE OVER: Rebecca Brayton

Pecan Pie is a delicious dessert, and is made from very few ingredients. The basic recipe features pecans and corn syrup, and there are a number of variations that add other elements like chocolate or bourbon whiskey. A staple in Southern U.S. cooking, Pecan Pie is said to have originated in New Orleans. The dish is often served as dessert on important holidays like Thanksgiving and Christmas, and you'll likely see it accompanied by a generous dollop of whipped cream. In this video, http://www.WatchMojo.com shows you a delicious, sweet, and Southern-inspired recipe for Pecan Pie.

Ingredients:
Directions:

Ingredients:

- 1 (9 inch) unbaked pie crust
- 3 eggs, beaten
- 1 cup dark corn syrup
- 1 cup white sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup pecan halves

Directions:

1. After preheating the oven to 350°F, beat together the eggs, corn syrup, sugar, butter and vanilla.
2. In the bottom of your prepared pie crust, arrange the pecans, and then pour in the mixture.
3. Now bake it for 1 hour. You’ll know the pie is done when you insert a knife one-inch from the edge and it comes out clean.
4. Allow it to cool, slice and serve with ice cream or whipped cream!

This recipe is a classic, and the pie is a perfect and sweet end to your next family meal.

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