Oysters 101: Learn the Basics
Served cooked or raw, with lemons, a mignonette or plain, oysters – like most seafood – are versatile. They are also high in minerals, and low in calories, making them a perfect snack or appetizer. With popular oyster species hailing from areas like New Zealand, the U.S., Canada and Europe, there is sure to be a variety you'll enjoy. In this video, http://www.WatchMojo.com learns everything you need to know about oysters, including what to do if you're a first-time oyster-taster, and the basics on how to buy, serve and store these sea creatures for the best culinary experience. For more information, click Here.
