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Even purists debate the proper way to serve Absinthe, otherwise known as the green fairy. Some simply add ice water to enhance the taste. Some add to this a small amount of sugar. And some go so far as to soak a sugar cube in absinthe, set it aflame and add it to their drink – a step which all sticklers detest, as it removes most of the alcohol content, and leaves a burnt taste. One thing is certain: Absinthe preparation is a ritual. In this video, http://www.WatchMojo.com learns how to properly serve Absinthe from the folks at Dieu du Ciel microbrewery. For more information, click Here alcoholhow to serve AbsinthedrinksritualhallucinationsloucheLa ClandestineSwitzerlandlegalbanDieu du cielComments ∧
