Gluten-free Appetizer Recipe: Spiced Flatbreads

VOICE OVER: Annick Robinson

Gluten-free food doesn't have to taste like cardboard, and delicious food doesn't have to be bad for you: Fortunately there are plenty of ingredients that fit into both categories! A great snack, appetizer or party snack is a spiced flatbread. This recipe is so easy, quick and effective even amateur chefs can do it. Simply grab a gluten-free pizza crust, coat it with a thin layer of olive or coconut oil, apply your spice blend and bake! In this video, http://www.WatchMojo.com teams up with Annick Robinson and David Hoppenheim to get a few ideas for gluten-free, soy-free and processed food-free appetizers, using a gluten-free pizza crust as the base.

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Tags:

gluten free, gluten, pizza, gluten free recipe, recipes, ingredients, soy free, pizza crust, gluten free diets, tips, how to, advice, Annick Robinson, David Hoppenheim, herbs, spices, flatbread, spiced flatbread, spice blend, olive oil, coconut oil,