How To Make Gin Sangria
gin alcohol, cocktail drink, how to recipe, drink recipe, bartenders, ingredients, Merlin Griffiths, summer, Bombay Sapphire, Bombay gin, Bacardi, mixologist, spirit, summer drink,
Sapphire Sangaree
Ingredients:
30ml / 1oz (120ml / 4oz) Bombay Sapphire
15ml / 1/2oz (60ml / 2oz) Ruby Port
15ml / 1/2oz (60ml / 2oz) Cointreau Liqueur
25ml / almost 1oz (100ml / 3.5oz) Lemon Juice
Lemon slice, seasonal berries and mint leaves for garnish.
Ingredients:
30ml / 1oz (120ml / 4oz) Bombay Sapphire
15ml / 1/2oz (60ml / 2oz) Ruby Port
15ml / 1/2oz (60ml / 2oz) Cointreau Liqueur
25ml / almost 1oz (100ml / 3.5oz) Lemon Juice
Lemon slice, seasonal berries and mint leaves for garnish.
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