Commonly found in coastal cities, Ceviche is a dish that has gained in popularity around the world. It traditionally features some sort of raw fish that has been marinated with citrus flavors. It is also known for its spicy kick. There are a multitude of variations on this recipe: sometimes you’ll find corn or even sweet potato in the dish. The fish used also varies, making Ceviche a very adaptable and delicious meal choice. In this video, WatchMojo.com climbs aboard the Belvü
Catamaran-Lounge to speak with executive head chef David Vinas to get his take on Ceviche Scallops.