How to Make Ceviche: Peruvian Seafood Dish

Ceviche is a seafood dish made from fish that is cooked using citrus juices. It is popular in South America, and especially in Peru, where lime is used to marinate the mixture of fresh raw fish, chilli peppers, and other seasonings. Kepri Expeditions is a company that organizes trips that let you participate and learn about the cultures you visit around the world. In this video, Health and Fitness Expert Annick Robinson from Annick Arts learns how to make an authentic Peruvian ceviche from Anthony Chamy of Kepri Expeditions.

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