How To Make Poutine

French fries topped with gravy and cheese curds. Sounds unhealthy – but who cares? This mess is said to have been first invented in Quebec, Canada in the 1950s. It has since become a staple of diners and snack bars around the province, and has even begun spreading throughout Canada and into the U.S. Today there are also many variations on the traditional poutine recipe, including Italian poutine (with spaghetti sauce instead of gravy). In this video, http://www.WatchMojo.com gets a taste of the history and variety of the heart-stopping Québécois greasy-spoon tradition known as poutine. For more information, click Here