Extreme Recipe for Cookie-Stuffed Chocolate Chip Cookies

If you’ve ever had to make the tough choice between two different types of cookies, worry no more! We’ve got a recipe that will save you that decision, and get you riding a sugar high in the process: Cookie-Stuffed Cookies. Basically three cookies in one, it’s two chocolate chip cookies wrapped around the store-bought cookie of your choice (we chose Double Stuf Oreos). They’re massive, easy to make, not at all diet friendly, and downright delicious. These will definitely surprise your friends and family, and will rake in the dough (no pun intended!) at your next bake sale. In this video, WatchMojo.com shows you how to make Cookie-Stuffed Cookies.
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Recipe: How to Make Cookie-Stuffed Cookies


Sometimes you just want to pig out. So, for the days you want to break your diet in a big way, here is a recipe for cookie-stuffed cookies. That’s right: It’s a cookie within another cookie.

Ingredients:


Here is what you’ll need for about two dozen HUGE cookies:
- 2 sticks softened butter
- 1 1/2 Cups packed light brown sugar
- 1 Cup granulated sugar
- 2 large eggs
- 1 Tablespoon pure vanilla
- 3 1/2 Cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 oz bag chocolate chips
- 1 bag store-bought sandwich cookies (we’re using Double Stuf Oreos

Directions:

1. You’re starting off by making a standard chocolate chip cookie dough. After you preheat the oven to 350°, cream the butters and sugars together in a large bowl.
2. Then, add the eggs and vanilla and continue beating until it’s well-combined.
3. In another bowl, mix the flour, salt and baking soda.
4. Slowly add that to the wet ingredients. At this point you may have to begin stirring with a wooden spoon instead of the beaters.
5. Now, add the chocolate chips and stir.
6. Here’s where things get interesting: scoop about 1 ½ tablespoons of dough onto the top of your filler cookie. Do the same to the bottom.
7. Next, seal the dough around the cookie.
8. Place your monster cookies on a baking sheet covered in parchment paper, and cook for 9-13 minutes or until they’re done the way you like them.
9. Let them stand on the cookie sheet for about 5 minutes, and then transfer them to a wire rack to cool completely.
My guess is you probably won’t be able to eat more than two of these yourself because they are HUGE.
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