Discover The Cuisine of Argentina
The food of Argentina is unique in South American cuisine as it resembles more the cooking in Europe rather than Latin America. They are famous for dishes such as their pork sausage – called Chorizo – as well as their grilled meat made on the asado or barbecue. Working with meats indigenous to the country, Argentina also occasionally cooks with ostrich – a tender and low-fat meat that tastes similar to lean beef. For dessert, dulce de batata or dulce de membrillo combine cheese with sweet potato or quince paste is a sweet end to the meal. In this video, WatchMojo.com learns more about some aspects of Argentine cuisine.
to access this feature
You must register
to a corporate account to
download. Please login