Perfect Cocktails for the Summer Olympic Games
BRONZE
Bronze Breeze 1 ½ parts (45ml) Bombay Sapphire 4 mint leaves ½ oz (15 ml) raspberry syrup 1/3 part (10 ml) fresh lemon juice 2 parts (60 ml) Sparkling apple cider Method: Shake and fine strain into a chilled glass Glass: Coupe Garnish: Mint leaf
SILVER
Celebration Cup 2 parts (60 ml) Bombay Sapphire Half of a fresh orange 1 part/ 1 ounce Lemongrass syrup 3-4 sage leaves 2/3 parts (20 ml) fresh lemon juice 2 parts (60 ml) Prosecco Method: Muddle orange and syrup, add other ingredients, (except Prosecco), add gin and shake well with ice. Strain over ice into a wine glass. Add Prosecco. Glass: Wine glass Ice: Cubed Garnish: lemon wheel and sage sprig
GOLD
Olympic Gold Medalist Bruny Surin Talks Achieving Your Goals
Corpse Reviver #2 1 part (30 ml) Bombay Sapphire 1 part (30 ml) Fresh lemon juice 1 part (30 ml) Lillet Blanc 1 part (30 ml) Cointreau (triple sec) 4 drops Absinthe Method: Shake with ice and fine strain into a chilled cocktail glass. Glass: Stem http://www.WatchMojo.com and Bombay Sapphire would like to remind you to drink responsibly.