Restaurant Joe Beef: Lobster Spaghetti, Kale for a Hangover

restaurant, Joe Beef, food, eating, cooking, David McMillan, Frédéric Morin, Montreal, Anthony Bourdain, The Layover, David Chang, cuisine, diner food, book, cookbook, author, hangover, tips, french bistro, oysters, lobster spaghetti,

Found in Montreal, Quebec's Little Burgundy neighborhood, Joe Beef is one of the city's most popular restaurants thanks to its delicious food and decadent atmosphere. In this video, http://www.WatchMojo.com sits down with David McMillan and Frédéric Morin – the wild minds behind Joe Beef – to talk about their cook book, "The Art of Living According to Joe Beef," their food philosophy and we get a few of their best cooking tips for beginners. We also learn about their signature dishes like Lobster Spaghetti and Kale for a Hangover. Warning: do not watch on an empty stomach – you will get hungry. For more information, click Here.

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