Steak and Fries: Gourmet Recipe with Asian Twist
Fusion cooking is a combination of two different styles or cultures together on one plate. At Fu.Shi, the chefs combine the meticulous nature of Asian cuisine with the flair of European chefs. A perfect example of their style of fusion is their take on the classic French dish, Steak Frites (or steak and fries). They use fried lotus chips as a substitute for French fries, and instead of gravy they top the dish with a blue cheese, wine and cream sauce. In this video, WatchMojo.com learns how to make this delicious signature dish: Blue Miso Angus Filet Mignon with Lotus Chips.