Recipe: Peanut Butter Blossoms by Hershey's

Hershey’s Chocolate was founded on February 9, 1894 in Pennsylvania by Milton S. Hershey. Today, the company is one of the largest manufacturers of chocolate in North America, and produces such iconic candies as the Hershey’s Kiss. Nothing goes better than peanut butter with chocolate, so one great recipe to feature the Kiss is an adorable – and delicious – bite-sized, chewy peanut butter cookie. In this video, WatchMojo.com shows you how easy it is to make Hershey’s recipe for Chewy Peanut Butter Blossoms. For more information, click Here.
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Recipe: How to Make Hershey's Chewy Peanut Butter Blossoms


Founded February 9th, 1894, Hershey’s is one of the United States’ oldest chocolate manufacturers. In honor of this anniversary, here is their recipe for Hershey’s Chewy Peanut Butter Blossoms.

Ingredients:


Here is what you’ll need for about 48 cookies:
- 1 bag of HERSHEY'S KISSES
- 1 can (14 oz.) sweetened condensed milk
- 3/4 cup Creamy Peanut Butter
- 2 cups all-purpose biscuit baking mix
- 1 teaspoon vanilla extract
- About 1/4 cup sugar

Directions:

1. Start by heating the oven to 375°F.
2. Meanwhile, remove wrappers from the Kisses.
3. In a large bowl, beat the sweetened condensed milk and peanut butter until smooth.
4. Now, add the baking mix and vanilla, and blend well.
5. Next, shape the dough into 1-inch balls, and roll them in sugar. Place them about 2-inches apart on ungreased cookie sheets.
6. Bake 6 to 8 minutes or until very lightly browned. Make sure you don’t overbake them.
7. Remove from oven, and immediately press chocolate piece in center of each ball.
8. Transfer the cookies to a wire rack covered with paper towel, and allow them to cool completely.
This recipe combines the great tastes of chocolate and peanut butter, and is a great showcase for the iconic Hershey’s Kiss.
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