How To Shuck An Oyster: Tips and Tricks

Opening an oyster is referred to as shucking, and this has become a competitive activity, with timed shucking events taking place across the world. The truth is: oyster shucking can be tough, because the aim is to keep the oyster meat intact and unblemished. The best way to improve is practice, practice, practice! Make sure to protect yourself, however, as you are wielding a very sharp knife. Once you get the hang of it, you’ll be able to impress your friends with your shucking skills. In this video, learns how to properly – and safely! – shuck an oyster for your dining enjoyment. For more information, click Here.

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