Earth To Table Chef Jeff Crump

In this video speaks to chef Crump about his book Earth to Table, Seasonal Recipes from an Organic Farm. Jeff is a Canadian chef who has developed his talents at a number of the world’s top restaurants, such as The Fat Duck in Bray, England. As a chef, his passion is promoting seasonal food that is locally grown. The healthiest and most delicious food comes from farmers and artisans just down the road—though it is often easy to forget when we are surrounded by food shipped to our supermarkets from around the world and by highly processed products from distant factories.

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