advertise

Molecular Gastronomy: Where Food Meets Science

Molecular Gastronomy: Where Food Meets Science After 3 years of culinary school, Marc Lepine began working in the finest kitchens of Toronto, France, and Italy. He has made a name for himself in the Canadian culinary world thanks to an inventive approach to contemporary cuisine. In this video see how he is transforming the dining experience using the latest technology.

You might also like
You might also like
Molecular Cuisine: Iceberg Cocktail Recipe

Molecular Cuisine: Iceberg Cocktail Recipe

Molecular Cuisine: Cosmopolitan Drink Recipe

Molecular Cuisine: Cosmopolitan Drink Recipe

Molecular Cuisine: The Science of Cooking

Molecular Cuisine: The Science of Cooking

Introduction To Portuguese Cuisine

Introduction To Portuguese Cuisine

How to Make Pound Cake: Recipe

How to Make Pound Cake: Recipe

Easy To Cook Indian Dishes

Easy To Cook Indian Dishes

How To Make Queen Elizabeth Cake

How To Make Queen Elizabeth Cake

The Essentials of Home Baking With Elizabeth Baird

The Essentials of Home Baking With Elizabeth Baird

Caribbean Cuisine: Spicy Chicken Recipes

Caribbean Cuisine: Spicy Chicken Recipes

How to Make Baklava: Recipe

How to Make Baklava: Recipe

How to Make Ful Medames: Egyptian Fava Beans Dish

How to Make Ful Medames: Egyptian Fava Beans Dish

Recipe: How to Make Carrot Cake with Cream Cheese Frosting

Recipe: How to Make Carrot Cake with Cream Cheese Frosting