How to Cook Fish: Red Snapper with Greek Marinade

Choosing the best whole fish to cook and eat at home isn\'t always easy. So Health and Fitness Expert Annick Robinson asked Kosta Markoglou from Sherbrooke Fish to help her pick a whole fish from the market. After choosing a fish, they brought it back to the kitchen to learn how to cook it with head, tail, bones and all. In this video, Annick Robinson from Annick Arts and Kosta Markolgou from Sherbrooke Fish show you the recipe for Red Snapper with an authentic Greek Marinade.

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