Fitness Magazine shows ud how to have a happy, healthy holiday season with 10 surprisingly healthy traditional holiday foods.
1- Turkey
Turkey is a great source of protein as long as you serve it properly- avoid gravy and frying.
2-Sweet Potatoes
Sweet potatoes are among the healthiest vegetables around — so long as they don’t get doused with butter, marshmallows, or some other high-calorie holiday sabotage.
3-Cranberries
Cranberries are loaded with disease-fighting antioxidants and their fiber content helps to lower “bad” cholesterol levels. Reap the benefits and not the pounds by avoiding the sugar that most recipes call for.
4- Pomegranates
You can indulge in the pomegranate’s benefits by simply buying a bottle of its juice to add to your favorite recipe, or sprinkling the pretty seeds over a salad.
5- Stuffing
Stuffing can actually be a healthy choice if made with a few minor adjustments. Pack it with nuts, dried fruits, carrots, and celery, and you’ll benefit from fiber and a range of vitamins, and use low-sodium chicken broth instead of butter.
6- Pumpkin
This veggie is packed with heart-healthy fiber and vitamin A.
7- Pecans
Instead of plunging into a heap of high-fat pie, try sprinkling this star nut over salads, add it to your stuffing, or snack on a few as a precursor to the meal.
8- Collard Greens
By preparing these leafy greens in a steamer, you’ll leave out the unnecessary calories and gain a ton of vitamins and antioxidants.
9- Nutmeg and Cinnamon
Mixing these spices into fruit or vegetable sides can help you lower your cholesterol and maintain insulin levels in the blood.
10- Red Wine
All wine is naturally heart-healthy, but red wines will provide the most antioxidant bang for your calorie buck.
According to this>Fitness Magazine