
in: Lifestyle and Leisure , world cuisinesMay 23, 2012Restaurant Joe Beef: Lobster Spaghetti, Kale for a Hangover
by Rebecca Brayton
The wild minds behind the Montreal restaurant Joe Beef sit down with WatchMojo to discuss their first cookbook, their food philosophy and cooking tips. We also learn about their signature dishes like Lobster Spaghetti and Kale for a Hangover. PLAY VIDEO

in: Health and Fitness , nutritionApril 30, 2012Breakfast Dos and Don'ts: Meal Examples
by Mike Pellegrini
Trainer Mike Pellegrini and dietitian/nutritionist Jasmine Ghoddoussi give WatchMojo a few quick, easy and delicious options for a balanced breakfast. PLAY VIDEO

in: Health and Fitness , nutritionApril 30, 2012Breakfast Dos and Don'ts: How to Eat a Balanced Meal
by Mike Pellegrini
We know that breakfast is the most important meal of the day - but why? Trainer Mike Pellegrini and dietitian/nutritionist Jasmine Ghoddoussi explain to WatchMojo what goes into a balanced breakfast, and what to watch out for when choosing food. PLAY VIDEO

in: Health and Fitness , nutritionMarch 26, 2012Health Myths Debunked: Are Carbs Bad For You?
by Mike Pellegrini
Carbohydrates have gotten a bad reputation thanks to popular low-carb fad diets. But, as trainer Mike Pellegrini and dietitian/nutritionist Jasmine Ghoddoussi explain to WatchMojo, eating carbs is a vital part of weight loss and overall health. PLAY VIDEO

in: Lifestyle and Leisure July 22, 2011Molecular Cuisine: The Science of Cooking
by Rebecca Brayton
Molecular gastronomy basically takes the science involved in cooking and explores it even further. WatchMojo heads to resto-loft Fibo to learn more about molecular cuisine from its executive chef and co-owner, who even prepares two dishes using this uniqu PLAY VIDEO

in: Lifestyle and Leisure February 17, 2011Bad Boy Parisian Chef's Delicious Recipe For Tomato Tartar
by Annick Robinson
Parisian Chef, Bruno Doucet share's his recipe for a delicious and healthy Tomato Tartar on WatchMojo. PLAY VIDEO

in: Lifestyle and Leisure February 9, 2011World's Easiest Hangover Cure
by
WatchMojo learns how to make a ginger and citrus infused water to cure hangovers and help the body detox. PLAY VIDEO

in: Lifestyle and Leisure November 2, 2010Oysters: Myths and Facts
by Rebecca Brayton
Oysters are a popular seafood, and there are as many myths about them as there are varieties. WatchMojo asks an oyster expert about these myths, and separates fact from fiction when it comes to oysters. PLAY VIDEO

in: Lifestyle and Leisure October 26, 2010How To Shuck An Oyster: Tips and Tricks
by Rebecca Brayton
Opening an oyster is called shucking, and it takes some skill to do it perfectly. WatchMojo learns how to properly - and safely! - shuck an oyster for your dining enjoyment. PLAY VIDEO

in: Lifestyle and Leisure October 19, 2010Types of Oysters: A Guide
by Rebecca Brayton
WatchMojo learns more about the varieties and flavors of oysters found throughout the world, and finds out how to make a mignonette - a classic French accompaniment to the seafood. PLAY VIDEO

in: Lifestyle and Leisure October 5, 2010World's Tastiest Baked Oyster Recipe: Mediterranean Style
by Rebecca Brayton
To those who love them, oysters are delicious no matter what you do to them. WatchMojo learns about some of the most popular ways to serve them, including a Portuguese-inspired baked oyster recipe. PLAY VIDEO

in: Lifestyle and Leisure September 28, 2010Oysters 101: Learn the Basics
by Rebecca Brayton
Oysters are a versatile seafood, to be served either cooked or raw, with a lemon, sauce or mignonette. WatchMojo learns everything an oyster virgin needs to know before trying this seafood delicacy. PLAY VIDEO