Holiday Drink Recipes with Gin

The holidays are for having fun and what better way to do this than indulge in a few drinks (as long as it’s in a responsible manner, of course!). Bombay Sapphire gin is especially great because it’s so versatile and can be used in many different cocktails. In this WatchMojo.com video, Mile Public House mixologist Manny Vides shows us the recipes for three alcoholic drinks that are sure to spice up your holidays: the Merry Maple Collins, the Winter’s Apple and Bombay Cranberry Delight. We also would like to remind you to drink responsibly.
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By: Manny Vides, Mile Public House mixologist

MERRY MAPLE COLLINS


1 ½ oz Bombay Sapphire
1 oz Fresh lemon juice
½ oz Pure maple syrup
Soda or sparkling water
Ice

METHOD: Add Bombay Sapphire, lemon juice and maple syrup into glass. Add ice and fill with soda until 2 inches from the top. Mix the ingredients with a spoon and then fill rest of the way with soda.

GLASS: Collins

GARNISH: Rosemary spring

THE WINTER’S APPLE or SAPPHIRE POMMES D’HIVER


1 ½ oz Bombay Sapphire
3 oz Apple Cider
Grated cinnamon
Ice

METHOD: Add Bombay Sapphire and apple cider into rock glass. Sprinkle with cinnamon on top.

GLASS: Rocks glass

GARNISH: Apple Slice and/or cinnamon stick

BOMBAY CRANBERRY DELIGHT


26 oz Bombay Sapphire
1L Red Cranberry Juice
1L White Cranberry Juice
1L Orange Juice
1L Lime Juice
6-12 oz Freshly squeezed Sugar Cane Syrup

METHOD: Add fruit to punch bowl. Mix all ingredients in bowl and let sit for 1 hour in fridge before serving.

GLASS: Punch Bowl; rocks glasses

GARNISH: 2 oranges cut in wedges; 1 cup of fresh cranberries; 6 cinnamon sticks; 12 star anise; 3 apples cut in slices

ICE: Keep ice in a side bowl for individual glasses

WatchMojo.com and Bombay Sapphire would like to remind you to drink responsibly.
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