How to Make Buttermilk Biscuits

Crispy on the outside, soft and buttery on the inside. Add these to your breakfast plate and you’re sure to start your day off well! Buttermilk biscuits are flaky and delicious: they can be served just as easily with jam at breakfast and tea time as with gravy for a big holiday meal. This versatile recipe can even act as the bread in a delectable sandwich. With just a few ingredients, and not much time spent in the kitchen, it’s no wonder they call this a "quick bread." In this video, shows you how to make Buttermilk Biscuits.

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