Love Thanksgiving but hate the way you feel afterward? The holidays don’t always have to mean that you’re out of commission after dinner because you’re too full to move. You can enjoy a holiday meal and the rest of your evening as long as you make the right choices during dinner. continue reading...
Guest Author: Valery Fortie is the national awareness coordinator for the preservation of the Italian healthy eating traditions board. continue reading...
OREM, Utah, Nov. 13 /PRNewswire/ — Phytobase, makers of Chocollissima and ChocoLeans, have once again successfully managed to blend an indulgent dark chocolate treat with healthy super-food ingredients. Amoriss(TM) is a bite-sized organic dark chocolate bonbon infused with a unique combination of red wine extract (the “French Paradox”), resveratrol and antioxidant-rich super fruits. It is an ultimate feast of the senses with amazing heart-healthy, longevity and anti-aging benefits.
And just like in Paris salons and spas, which are famous for their chocolate facials, Amoriss also can take it to a different level in indulgence. When melted and applied for 15-20 minutes, Amoriss acts as a nourishing, moisturizing and antioxidant facemask treatment for healthy-looking skin. continue reading...
HARRISBURG, Pa., Nov. 12 /PRNewswire/ — As Thanksgiving meal planning begins, it’s important to include wine as part of your feast, according to Laetitia March-Nulton, Regional Sales Manager for Calvet wines.
“Cooks put so much planning into the food for their holiday meals, they often forget about wine,” March-Nulton said. “Selecting the right wine can complement the overall taste of your meal. Since there are so many flavors around the table on Thanksgiving, many kind of wine will work and you should have something to please every guests.” continue reading...
