Who doesn’t enjoy a grilled cheese or a plate of mac’n'cheese? The problem is that most foods we enjoy the most are creamy, cheesy and oh so very fattening. continue reading...

Sandwiches are more of an art than you might think.  But there is some thought that goes into the perfect taste and texture pairings that go into a really great sandwich.  Here is a list of some great sandwiches you should try:

BLT - Bacon, lettuce and tomato on toasted bread with mayonnaise.
Chip Butty - French fries between two slices of white bread, usually topped with ketchup (almost exclusive to the UK)
Pan-Bagnat - Specialty in Nice, France, it is a hollowed out baguette filled with tuna, green bell pepper slices, red onion, sliced hard boiled eggs, olives, tomato and topped with a vinaigrette made from red wine vinegar, dijon mustard, salt and pepper.
Cuban Sandwich - Ham, roasted pork, Swiss cheese, pickles and mustard on Cuban bread.
The Reuben - Corned beef, sauerkraut, Swiss cheese, either Russian or Thousand-Island dressing between slices of rye or pumpernickel.
Sloppy Joe - Ground beef, onions and tomato sauce, on a hamburger bun.
Grilled Cheese Sandwich - Name says it all!
Pulled Pork Sandwich - A pork shoulder is slow barbecued until it is falling apart, then added to a hamburger bun along with barbecue sauce.
Philly Cheesesteak - Steak, onions and cheese (usually Cheez Whiz) on a white roll.
Peanut Butter and Jelly Sandwich - Classic pairing of, you guessed it, peanut butter and jelly. continue reading...

Glenview, IL (PRWEB) April 8, 2008 -– Americans are saying cheese, please,” as they eat more than 2 billion grilled cheese sandwiches every year. April is officially National Grilled Cheese Month and KRAFT Singles is encouraging consumers to get cheesy. On Wednesday, April 16, the first 1,000 grilled cheese fans to submit their favorite grilled cheese memory at www.iheartgrilledcheese.com will receive a coupon for one free pack of KRAFT Singles. continue reading...