It’s May which means Grilling time is here! Get your grilling essentials this summer at Food Network! Whether on TV, Foodnetwork.com, or from Bobby Flay’s new cookbook, Food Network has lots of grilling tips that’s sure to help you master the grill!Giveaway pack: continue reading...
Baseball food is all about the hot dogs, right? Wrong. When the new Yankee Stadium opens next week, those lucky enough to be sitting in the club and suite areas will have access to some pretty fancy fare. For example, Iron Chef Masaharu Morimoto will be running a cooking station, as well as a chef from Le Cirque and Elaine’s. In the Delta 360 section, patrons will be able to check out the dining room where, occasionally, two Food Network chefs will cook in open kitchens. continue reading...
CARROLLTON, Texas, March 17 /PRNewswire/ — After a nationwide contest to determine the Ultimate Pasta Recipe, an entree inspired by Elizabeth Morath, a 45-year-old insurance specialist from Amherst, New York, will be featured at over 600 US T.G.I. Friday’s® restaurants beginning today.
Morath’s recipe was judged to be the best of the best on Food Network’s “Ultimate Recipe Showdown,” a six-week series featuring America’s greatest home cooks battling head-to-head for $25,000, culinary supremacy and a spot on T.G.I. Friday’s menu. continue reading...
NEW YORK, Dec. 3 /PRNewswire/ — Kids’ menus at most restaurants today reflect the daily diet of the average American kid: chicken fingers, fries, hamburgers and pizza. While these items may top kids’ list of favorites, they are high in fat, calories and salt and lack nutritional value. However, there are plenty of interesting, fresh and healthful foods that kids will love — we simply need to take the time to introduce them to our children.
Robin Miller, nutritionist and host of Food Network’s Quick Fix Meals, is an expert when it comes to fast, easy meals that kids adore. “As a mother, I understand how difficult it can be to find wholesome and appealing meal ideas that your children will enjoy,” says Miller. “But, there are simple fixes for even the pickiest eaters. Incorporating grains, legumes, low fat and high protein meats and seafood along with fresh, seasonal vegetables and fruit, such as Clementines from Spain, is an excellent example. These small gems are packed with of lots of those ‘good for you’ nutrients and a naturally, sweet flavor — your kids will think this tiny treat is dessert!” continue reading...
