Home-made Salsa with Artisan Tostito-crusted Shrimpby Dustin Gilman – Food Guy Montreal
serves 4 people
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Want to get better-looking skin? There are simple things that you can do to what you eat to get the results you want! continue reading...
Image Source: Chicago Food Film Festival
A festival for all of your senses, The Chicago Food Film Festival will be taking place September 24 to 25th this year at the MCA Warehouse in Chicago, Illinois. continue reading...
As much as I’d love to think I’m a connoisseur, I still have trouble deciding which wine to pair with my meals. I understand the basic “rules:” red wine with red meat, and white with fish and poultry. But there are so many variations in both food and wine that those vague guidelines don’t help much. Fortunately, there IS help. This wine and food matcher allows you to input what you’re eating, or what kind of wine you’re drinking, and tells you what’s best paired with it. I will have to stop drinking white with everything. continue reading...
LOS ANGELES, CA–(Marketwire - March 14, 2008) - GO3, an associated company of Findus Ltd., a leading supplier of premium quality frozen meals and fish in the United Kingdom, announced the launch of its GO3 line of healthier-for-you and family-friendly products in partnership with international soccer star David Beckham. Omega-3 fish oil supplements for adults and children, the first in a series of GO3 brand products to be introduced in the U.S. market, are now available for purchase online at www.go3.com.
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Biddeford, ME (PRWEB) December 11, 2007 - ‘Tis the season for weary shoppers and several inches of new-fallen snow - which help the masses still in need of holiday gifts turn to mail order companies like Lobster Gram that can provide holiday gifts in a hurry. Offerings for great last minute gift ideas include E-Certificates, Gift Cards and a wide variety of other gift certificates to fit every budget. Gift Cards and paper certificates can be personalized, and if ordered by 1:00 pm, ET, Dec. 21st, and sent via FedEx Priority Air Letter, they are guaranteed to arrive by Christmas. Current specials on its website feature the Surf & Turf lobster and steak package, and sides like shrimp, chowder and desserts.
“The popularity of plastic Gift Cards made it clear to us that it was a holiday gift idea that customers were looking for, so we designed one that looks great and can still be personalized with a recipient name and gift message,” said Dan Zawacki, owner and founder of Lobster Gram. “And our E-Certificates work great for the last minute Christmas gift idea, and they can even be delivered right on Christmas Day.” continue reading...
What could be easier than tossing your dinner on the grill? At first you might think: nothing. But there is an art and science to grilling. So if you’ve fired up the grill a bunch of times and still aren’t getting the results you want, follow these steps to ensure success.
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Frog legs, a typically French gourmet dish, were in fact served in Western Europe more than 5,000 years ago, according to new archaeological evidence.
The site of Kutná Hora-Denemark, a hill fort east of Prague, has revealed the remains of 893 frog bones, providing evidence that the Czechs ate frog legs as early as the Neolithic period. continue reading...
GULFPORT, Miss., June 21 /PRNewswire/ — Tomorrow world-renowned Chef Emeril Lagasse will open his newest restaurant, Emeril’s Gulf Coast Fish House, at the Island View Casino Resort in Gulfport, Mississippi. Friday’s dinner service marks the debut of Lagasse’s “Coastal Creole” cuisine, as Chef de Cuisine Steve D’Angelo, General Manager Jason Lonigro and their staff of 90 infuse New Orleans flavor with Mississippi’s fresh seafood and unmatched Southern charm. The restaurant is open seven days, with dinner service from 5:30pm - 10:00pm Sunday-Thursday, and until 11:00pm on Friday and Saturday. (Lunch will be served in the near future). Reservations may be made by calling the restaurant, 228-314-1515
Emeril’s Gulf Coast Fish House is Lagasse’s first new restaurant project since 2003, and the tenth restaurant in the Emeril’s family. The menu explores “Coastal Creole” cuisine, a combination of Lagasse’s signature “new New Orleans” cuisine with an emphasis on fresh local seafood, produce and farm products that are unique to the region. The menu features Chef Emeril’s classics like New Orleans Barbecued Shrimp, and famous Banana Cream Pie, as well as new additions including Crispy Jumbo Lump Crabmeat Cake with Corn Maque Choux, and Shrimp & Grits. continue reading...
RACINE, Wis., June 21 /PRNewswire/ — Time-crunched people looking to make quick, healthy meals at home will take every shortcut possible to get food on the table. So, it’s no surprise that 62 percent of Americans say the microwave is the most important time-saving tool in the kitchen(1). But while most people may think of a microwave just for heating or thawing, the Ziploc® Brand is changing the way people use their favorite kitchen appliance with an innovative new product that allows everyday cooks to create delicious and healthy steam cooked meals at the touch of a button.
The first food preparation product from the Ziploc® Brand, new Ziploc® Brand Zip’n Steam(TM) Microwave Steam Cooking Bags steam cook fresh or frozen vegetables, seafood, poultry and more in the microwave. Steaming food is one of the healthiest cooking techniques since it locks in flavors and retains nutrients without the need for cooking oils that add extra fat and calories. With the addition of microwave convenience, Ziploc® Brand Zip’n Steam(TM) Bags take steaming one step further by cooking food quickly every time, keeping nutrients in the bag and helping vegetables retain their flavor. continue reading...
