Salty, sweet, greasy, but always bad for you- cravings make being on a diet that much more difficult! continue reading...
Guys, as women we still expect you to pay on the first date (this could determine if there’s a date number two.) Before you begin to argue notice how your date looks- that form-fitting dress, those smooth legs and perfect tan do not come free. Before a date a woman pays to be waxed, tweezed and bronzed so it’s always nice when you get the check. continue reading...
Pasta, olive oil, tomatoes and fresh basil are the basics to delicious Italian cuisine. In this video WatchMojo.com sits down with Roger Costa from Weinstein & Gavinos to learn everything there is to making traditional and delicious Italian meals. continue reading...
Check out the newest way to eat your pizza…in a cone! continue reading...
While it originated in Italy (probably), pizza has permeated diets across the globe – most notably the American diet. Americans have wholeheartedly accepted and appropriated the pizza. And while a traditional pizza still consists of a crust topped with tomato sauce and mozzarella cheese and oven-baked, there are so many variations on the theme it’s tough to keep track. New York, Chicago, St. Louis, Hawaii and California are just a few locations with regional-specific pizza styles. If you ever have trouble choosing which to try, it’s fortunate that GQ food writer Alan Richman outlined the top 25 pizzas across the States. Here’s the list:
- Great Lake (Chicago)
- Lucali (Brooklyn, NYC)
- Pizzeria Delfina (San Francisco)
- Pizzeria Bianco (Phoenix)
- Bob & Timmy’s (Providence, R.I.)
- Sally’s Apizza (New Haven, Conn.)
- Tomato Pie (Los Angeles)
- Co. Company (Manhattan, NYC)
- Tacconelli’s (Philadelphia)
- Totonno’s (Brooklyn, NYC)
- Tarry Lodge (Port Chester, N.Y.)
- Frank Pepe (New Haven, Conn.)
- Luigi’s “the Original” (Harrison Township, Mich.)
- Gialina (San Francisco)
- Buddy’s (Detroit)
- Antica Pizzeria (Marina Del Ray, Calif.)
- A16 (San Francisco)
- Al Forno (Providence, R.I.)
- Galleria Umberto (Boston)
- Famous Joe’s (Manhattan, NYC)
- Tomatoes Apizza (Farmington Hills, Mich.)
- Osteria (Philadelphia)
- Santarpio’s (Boston)
- Niki’s (Detroit)
- Una Pizza Napoletana (Manhattan, NYC)
A few days ago, a couple of Domino’s Pizza employees posted a video on YouTube where they essentially defiled the food they were preparing for delivery. For example, one fellow stuck a piece of mozzarella up his nose, and then onto a sandwich. Check out that video:
The “online community” alerted Domino’s to this, and the employees were subsequently fired. The employees – and now Domino’s as well – claim the video was a prank, however one the company takes very seriously. Here is the Domino’s president, Patrick Doyle, speaking about the subject: continue reading...
That is a picture of a vending machine that cooks pizza. That doesn’t mean the vending machine grabs a frozen pizza and zaps it: it actually mixes flour, water, tomato sauce and fresh ingredients to make a fresh pizza in about 3 minutes. Read more… continue reading...
In an attempt to stand out from the standard pizzeria, Pizza Snobz has done something different. Their deep-fried pizza is high-calorie and high-fat, and is selling even better than the expected. Read more… continue reading...
