Try this easy recipe, from Club House, for something that will be quick to prepare and will give your family a break from the rich and creamy holiday dinners. continue reading...
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Want to get better-looking skin? There are simple things that you can do to what you eat to get the results you want! continue reading...
The Bovine Brouhaha, The Breadfruit Battle Royale and Fishy Fisticuffs are all historical food fights that deserve to be remembered!
Here’s more about history’s greatest culinary-based conflicts. continue reading...
Get skin glowing and hair shining the natural way.
1. Blood oranges, cherries and blueberries - Read about it continue reading...
TUCSON, Ariz., Oct. 15 /PRNewswire/ — Recording artist and creator of a music and meditation CD series, Dyan Garris is the author of a new cookbook on what she calls intuitive cooking — an adventure in opening one’s creative centers.
“Intuitive cooking is listening to your inner voice and hearing what your body wants to be fed,” says Garris. The book Voice of the Angels Cookbook - Talk To Your Food - Intuitive Cooking (Journeymakers, Inc.) is available online including at http://www.voiceoftheangels.com/12/4. continue reading...
ATLANTA, Feb. 22 /PRNewswire/ — This basketball season, Hooters restaurants across the country will be rolling out a seafood menu featuring new menu items. It is not a coincidence that the seafood items will be available beginning February 21st, on Ash Wednesday, catering to those who observe Lent. The new items are also featured in the Hooters basketball TV commercial with Dick Vitale.
The menu items include Budweiser Crab Dip, made with a blend of cheeses and a hint of Budweiser beer and served with nacho chips; Firecracker Shrimp, lightly fried popcorn shrimp tossed with dusted fried jalapeno wheels and served with a side of spicy but sweet Thai dipping sauce; Rich Boy Sandwich, lightly fried popcorn shrimp and clam strips loaded on top of a toasted hoagie and topped with a zesty chipotle sauce and Baja Tacos, lightly fried cod wrapped in two warm corn tortillas and topped with a zesty chipotle sauce. The Spectacular Seafood Menu will be available through April 2nd. continue reading...
