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Happy International Picnic Day everyone! continue reading...
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Do you love barbeque? continue reading...
Enjoy rather than waste and leftovers you may have from your Thanksgiving meal! continue reading...
It looks like hot dogs are about to get a makeover! continue reading...
Warm or cold, with a cream or vinegar dressing, full of veggies, pickles, eggs or herbs, everyone has a favorite – and different – potato salad recipe, usually passed down from a family member. This is a dish often served at summer pot lucks, family barbecues and picnics. Accompanying dishes include deviled eggs, pasta salad, burgers, hot dogs or fried chicken, and somehow potato salad manages to compliment them all. One thing all recipes have in common is the importance of the type of potato used, as well as how they are cooked. In this video, WatchMojo.com gives you the recipe for their favorite picnic-pleasing potato salad. Enjoy! continue reading...
It’s May which means Grilling time is here! Get your grilling essentials this summer at Food Network! Whether on TV, Foodnetwork.com, or from Bobby Flay’s new cookbook, Food Network has lots of grilling tips that’s sure to help you master the grill!Giveaway pack: continue reading...
With your new “go green” initiative in full swing, you may think that firing up the barbecue is something you should avoid. Here are a few tips that will let you enjoy the sweet smell of grilling, while keeping your carbon footprint in check: continue reading...
The 4th of July is a cause for revelry, and picnics rife with overeating. If you need some suggestion, Forbes Traveler has compiled a list of awesome July 4th meals. continue reading...
Monroe, WI (PRWEB) May 20, 2008 — With food prices on the rise across the country, it’s important to get the most flavor and value out of your summer meat purchases. Gary Schwager, President of The Tender Filet, a leading purveyor of quality meats-by-mail, offers beef lovers three simple tips on how to get the most taste from the grill this summer. These helpful hints will assure that every bite of beef tastes as good as–if not better than–the last when grill lovers kick off the summer grilling season this Memorial Day.
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