The finished burger weighs four pounds and clocks in at 4,800 calories. Here’s what you can look forward to in Whitecaps’ Fifth Third Burger:
Start with an 8-inch sesame seed bun that requires 1 pound of dough and is made specially for the Whitecaps by Nantucket Baking Co. of Grand Rapids.
Spoon on nearly a cup of chili and place five one-third pound hamburger patties on top of that. (Get it, 5/3 pounds of beef for the Fifth Third Burger?)
Add five slices of American cheese and liberal doses of salsa, nacho cheese and Fritos. Top it off with lettuce, tomato and sour cream, and you have a burger that can be sliced with a pizza cutter and feed four people for $20. Jalapenos are optional.
| Fifth Third Ballpark Burger |
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