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WatchMojo NewsletterAs if the bacon bra weren’t enough, feast your tastebuds on the French fry-coated bacon on a stick (read all about it). Why is it that everything tastes better on a stick?
As much as I’d love to think I’m a connoisseur, I still have trouble deciding which wine to pair with my meals. I understand the basic “rules:” red wine with red meat, and white with fish and poultry. But there are so many variations in both food and wine that those vague guidelines don’t help much. Fortunately, there IS help. This wine and food matcher allows you to input what you’re eating, or what kind of wine you’re drinking, and tells you what’s best paired with it. I will have to stop drinking white with everything.
